This recipe is unique due to the luxurious combination of earthy truffle, creamy burrata, and savory mushrooms, offering a rich, sophisticated flavor profile that elevates Pinsa to a fine-dining level.
Recipe
Truffle Mushroom Burrata Pinsa
Ingredients
Pinsa Crust
pinsa romana canada
1
Truffle Cream or Truffle Oil
1/2 cup
Mixed Wild Mushrooms, sliced
shiitake, oyster, or cremini
150g
1 Ball of Fresh Burrata Cheese
6-8
Fresh Arugula
Shaved Parmesan
Garlic (1 clove, minced)
Olive Oil
Salt & Pepper (to taste)
Instructions
- Prepare the Mushrooms: Sauté the mushrooms in olive oil with minced garlic, salt, and pepper until golden and tender. Set aside.
- Assemble the Pinsa: Spread a thin layer of truffle cream or drizzle with truffle oil over the Pinsa crust. Evenly distribute the sautéed mushrooms on top.
- Bake: Place the Pinsa in a preheated oven at 250°C (480°F) for 8-10 minutes, or until the crust is crispy and golden.
- Finish with Toppings: Once baked, top with fresh arugula, torn pieces of burrata, and shaved Parmesan. Add a light drizzle of olive oil or extra truffle oil for added flavor.
- Serve: Slice and serve immediately for an indulgent, gourmet experience.