What Is Pinsa?
the real pinsa - others just fall flat
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So - What Is Pinsa
Pinsa - A truly unique Italian Experience:
What is Pinsa? It gets called traditional pizza, authentic flatbread, airy pizza, light pizza, Roman pizza, true Italian pizza, pizza romana? Well, it’s all of these and none of these things all at the same time. Real Pinsa is a traditional Italian flatbread that originated in ancient Rome and has been re-imagined with modern techniques.
Pinsa Dough - How Traditional Pinsa is Made:
Made with a unique combination of wheat, rice, and soy flours, Pinsa dough undergoes a long fermentation process, typically 72 hours, which enhances its digestibility and creates its signature light, airy texture. The dough is hand-stretched into an oval shape and baked to achieve a crispy exterior and soft interior. Pinsa is versatile, often served plain, topped with fresh ingredients, or used as a base for creative recipes, offering a healthier and more flavorful alternative to traditional pizza.
The Pinsa Dough Formula
Pinsa dough undergoes a long fermentation process, typically 72 hours, which enhances its digestibility and creates its signature light, airy texture.
Pinsa Romana Retail
Look for our delicious Pinsa Romana Canada premade pinsas at your local markets. New retailers and restaurants are being added daily – check out the complete list by clicking the “find a retailer” button below.
Meat Lovers Pinsa
Margherita Pinsa
